Correspondence Address:
Dr. Samiksha Chandekar Assistant professor, Dept of Swasthavritta, Bhausaheb Mulak Ayurveda College and Research Hospital, Butibori, Dist Nagpur 441122. Emai: dr.sam410@gmail.com
Date of Acceptance: 2025-04-30
Date of Publication:2025-05-15
Article-ID:IJIM_376_05_25 https://ijim.co.in
Source of Support: Nill
Conflict of Interest: None declared
How To Cite This Article: Chandekar S., Taram N., Kamdi P. Autoimmune Diseases and Diet Modification: A Comprehensive Review. Int J Ind Med 2025;6(4):51-56 DOI: http://doi.org/10.55552/IJIM.2025.6406
An abnormal immune response to self-antigens is the hallmark of a wide range of conditions known as autoimmune diseases (AIDs), which cause tissue damage and persistent inflammation. AIDs is a complex aetiology that includes lifestyle variables, environmental triggers, and genetic predisposition. One of them that may be changed to affect the development and course of autoimmune diseases is food. This study highlights the possibility of diet modification as a treatment approach by examining the connection between autoimmune disorders and dietary habits.
Keywords: Autoimmune Diseases (AIDs), Ayurvedic Dietetics, Herbal Diets, Anti-inflammatory Nutrition, Gut Microbiota, Omega-3 Fatty Acids
