International Journal of Indian Medicine

ISSN: 0000-0000

Year: 2021 |Volume: 2 | Issue: 12


A Conceptual Study of Dhatuposhana Nyaya Regarding to Digestion And Metabolism.

About Author

Pooja B1 , Keval S2

1Assistant Professor, Department of Basic Principle, Shri O H Nazar Ayurved College, Surat, Gujarat

2Assistant Professor, Department of Dravyaguna, Shri O H Nazar Ayurved College, Surat, Gujarat


Date of Acceptance: 2021-12-22

Date of Publication:2022-01-12

Correspondence Address:

Dr. Pooja B M.D (Basic Principle), Assistant Professor, Department of Basic Principle, Shri O. H. Nazar Ayurved College, Surat, Gujarat, India, Email : pooja.g.badani@gmail.com, Contact No- 7874846833
Article-ID:IJIM_128_01_22 https://ijim.co.in

Keywords: Ayurveda, Agni, Dhatuposhan Nyaya, Dhatu


Source of Support: Nil

Conflict of Interest: Nil


Abstract


Dhatus (Body tissue)are the basic element of body along with Dosha and Mala. Food has to undergo digestion by Jatharagni, Bhutagni and Dhatvagni (Digestive enzyme) and converted into Ahararasa. Sara portion of Ahararasa nourishes Dhatus. In Ayurved text, Acharyas explain this Aharaparinama (metabolic)process through Agni and different types of Dhatuposhan Nyaya. Nyaya, theory with proper evidence and logic explain digestion and metabolism in different view. All these Nyayas are equivalent not interfere or oppose to each other. In this article put some efforts to Elaborate these Nyayas along with different opinion.