ISSN: 0000-0000
Bahatkar S.1 , Mohare R.R2
11. Professor & HeadDept.of Panchakarma, R. A. Podar Medical College, Worli, Mumbai(India)
2M.D. Scholar (Panchakarma)R. A. Podar Medical College, Worli, Mumbai(India)
Date of Acceptance: 2024-05-23
Date of Publication:2024-06-19
Correspondence Address:
Keywords: Viruddhahar, Samshodhana, Panchakarma.
Source of Support: NIL
Conflict of Interest: NIL
As per Ayurveda “Ahar” or “Anna” is considered as “Pran,” the life resides on it. But when one consumes it in wrong way it also becomes aetiology of various diseases. Viruddha ahara is concept which is given to the food not good for the health aspect. In today’s era the food habits have been drastically changed, the methods of food preparation, preservation of food items also lowers its quality When this type of food is consumed, it produces tridosha dusthi and reduces dhatu bala. In Charak Samhita, there mentioned total 22 pathological conditions along with management through samshodhana and Samshaman upakramas. In present article we are going to discuss the role of samshodhana (panchakarma) i.e. Vaman, Virchana Karma along with Basti, Nasya, Raktamokshan upakrama for the management of viruddha aharjanya roga in detail.